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Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Q. What are sarcomeres? Sarcomeres are the contractile units of the muscle tissue formed of alternating myosin blocks (thick filaments) and actin blocks (thin filaments). Sever
Why is the skin on worms, the gills in fish, and the lungs in humans good epithelial surfaces for respiration. Be specific.
Q. Is the esophagus a muscular organ? Why even in a patient lying totally flat on a hospital bed can the swallowed food reach the stomach? The esophagus is a predominantly musc
Pancreas Insulin (β cells) Promotes glucose entry in many cells, and in this way controls carbohydrate metabolism. Glucagon (α cells) Increases synthesis and release of
In about 80 per cent of ARF patients, ASO titre is significantly raised. ASO titres vary with age, geographical area and other fevers, which influence frequency of streptococcal in
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Explain about the Anti Obesity Drugs? The anti-obesity drugs can be classified into two broad groups as indicated in the Figure. Drugs must be taken only under Doctor's
Q. What is the use of Adrenergic Receptor? Adrenergic Receptors are also subdivided into 2 major categories: ALPHA α - or- BETA β In general, when NE (E) binds to alpha r
Explain the Sensory Respiratory center - Feature of Medulla Respiratory center: The center for regulating rate and depth of respiration is present in the medulla. Here, nerve i
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