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The Biological Catalysis Enzyme:
Biological catalysis are called enzyme. An enzyme can be defined as an organic substance that tremendously accelerates a chemical reaction without changing its direction and is neither used up nor permanently altered in the rection so that it can be sued again and again ,Enzyme are dtudied under the branch enzymology .First indication of the occurrence of enzymes in living systems was given by Kirchhoff 1815 who prepared a wheat extract that could catalyze transformation of starch into sugar. There after Louis pastier 1860 discovered that the fermentation of foodstuffs can be brought about by yeast cells .Kuhne 1878 discovered that in fact a ferment present in yeast cell. Brings about this fermentation .He called this ferment an enzyme presumably about 3000 kinds of enzymes are required to catalyze metavolic reaction in an ordinary cell. All ezymes are synthesized within the cell itself under genic control, Scientists have so far identified about 2000 enzymes . They have however ascertained that these enzyme can catalyze reactions even outside the cells . A few hundred enzymes have been extracted in pure form and pure crystals of many of these have been prepared. Buchner1897 was first to prepare a pure extract of zymase enzyme from yeast. The Noble laureate sumner 1926 first prepared pure crystals of urease enzyme from jack beans Northrop 1930 gastric and pancreatic juices .He also postulated that chemically all enzymes are proteins.
Effects on plants of Air pollutants SO 2 , O 3 and NO 2 are strong oxidants and can bring about significant changes in plant cell chemistry. The general effects of pollutant
Q. Show the principle parts of a mold? The principle parts of a mold are a web-like structure known as mycelium and the spore. The mycelium is often white and cottony and penet
Types of Aortic Stenosis: Obstruction to left ventricular outflow is commonly at the valvar level. Less commonly it is at the sub valvar or supra valvar level. Sub valvar ob
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
MICROTUBULES Discovered by De Robertis and Franchi . Term given by Slautterback . These are hollow structures, consists of tubulin protein. Each protein diamer
What is meant by the arch reflex? In some situations the movement of the skeletal striated muscles does not depend upon commands of the superior motor neurons, i.e., it is not
Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
Define Sterol Regulatory Element Binding Proteins (SREBPS)? These belong to a general family of transcription factors. They are synthesized as membrane embedded proteins in res
There are two main sources of pollution: (1). Natural Sources: (a) Volcanic ash (b) Marsh gas (CH4) released from decay of organic matter.
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