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Enzyme Synthesis
Nitrate assimilating system in general is known to show increase in nitrate uptake system and nitrate reductase system in the presence of nitrate. In other words, nitrate assimilatory system is induced by the presence of nitrate. Similarly, cells or organisme assimilating NH3 as nitrogen source show lack of nitrate assimilatory system. Such control of nitrate is called repression control. Thus nitrate is an inducer while ammonia is repressor of nitrate assimilatory system. Red light is known to enhance synthesis of nitrate assimilatory system and this light effect is mediated by well-known photomorphogenic pigment called phytochrome.
The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F
Mixed Mitral Stenosis and Regurgitation The most common cause for a combined lesion is rheumatic, Very rarely; it could be of congenital origin. Regurgitation in a stenotic val
X-Linked Dominant Genes Dominant X-linked genes are always expressed in both the sexes just as in autosomal traits. One dose of X-linked dominant allele produces its effects in
During a routine annual physical,a patient was checked to determine the amount of glucose in the blood.After the assay,It was found that the glucose that the glucose concentration
How can the concept of recombination frequency be used in genetic mapping? The Genetic mapping is the determination of the location of the genes in a chromosome. Besides determ
Problem of Polarity in Regeneration in Planarians As in Hydra, flatworm regeneration as well appears to occur in a polar fashion. There seems to be ananterior-posterior gradie
Fatty acids have four main biological roles: 1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2. Nume
Which of the following compounds does NOT contain an amine? Select one: a. Glutamine b. Acetate ion c. Urea d. Guanidinium ion e. Creatine
Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
Explain the importance of understanding the relationship between structure and function?
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