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Enzyme Specificity
Enzymes play a critical role within biological systems through helping reactions to occur beneath the commonly mild conditions in that organisms live. Enzymes accomplish this feat through binding a substrate molecule in which is to be modified, and caring the molecule in an exact orientation whereby a exact reaction is facilitated. Most enzymes are proteins, each having a exact three dimensional structure that involves one or more active sites where reactions are catalyzed.
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ISOZYMES : an enzyme having different molecular forms but catalyzing the same reaction.
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Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
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