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Enzyme Specificity
Enzymes play a critical role within biological systems through helping reactions to occur beneath the commonly mild conditions in that organisms live. Enzymes accomplish this feat through binding a substrate molecule in which is to be modified, and caring the molecule in an exact orientation whereby a exact reaction is facilitated. Most enzymes are proteins, each having a exact three dimensional structure that involves one or more active sites where reactions are catalyzed.
Define Nitrogen requirements in Pregnancy and Lactation? The nitrogen accretion in the pregnant woman (assuming that the foetus weighs 3.3 kg at term), estimated by the Committ
Vertical Stratification - Tropical Rain Forest In a tropical rain forest, vertical stratification is very clearly seen. In addition to the different layers described above, th
What is Gymnosperms explain its dividions? Gymnosperms are one of the two major groups of plants that bear seeds. The other group, the Angiosperms (flowering plants), differ in
Define Adsorption chromatography - Basic Separation Technique? Adsorption is surface interaction and is by number of forces, between surface atoms of solids and molecules of ex
Monitoring for infections Many infections are common in diabetic patient. Most prominent are urinary tract infections. Others are skin problems (carbuncles), ear problems (otit
FUNCTIONAL L Y POLYSACCHARIDES ARE OF THREE TYPES - Storage, Structural, Mucopolysaccharides Storag e polysaccharides function as reserve food which can be hydrolyzed
The phases of the cardiac cycle are: 1) Atrial Systole This begins with the P-wave of the ECG. The atrio-ventricular valves are open and the ventricles are relaxed (diastole
Define nutritional management of severe anorexia nervosa? The nutritional management of severe anorexia nervosa is therefore, considered in terms of three consecutive phases:
Give a detailed description of stereoblastula, please ?#
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
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