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Suppose you treated butter with a fatty acid desaturase, an enzyme that removes hydrogen from fatty acids and creates double bonds. Please explain what would happen?
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
What is the meaning of Oedema? In some pathological conditions the body is in a positive water balance; that is the intake of fluids is greater than the excretion, and the pati
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
Explain Precautions for Detection of Metanil Yellow? 1. One should be careful while using concentrated HCl otherwise it may result in burn. 2. Amount of concentrated HCl in
Explain Research dietitians Research dietitians work in the field of normal or therapeutic nutrition Research dietitians seek ways to improve the nutrition of both healthy
State the types of brain trauma? There are two main types of brain trauma a) open head injury and b) closed head injury
Q. Define the Remodeling rate? Human cortical bone: 2-10% per year depending on site and age of patient. Trabecular bone: Higher turnover rate 20-30% per year. In a stu
Root - Plant Growth Substances Induction of roots by auxins in stem cuttings is a well known phenomenon. The concentrations needed are much lower as compared to that which pro
questions and answers on human impacts on environment
Q. What is tertiary structure of a protein? What are the major types of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
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