Enzyme-controlled reaction, Biology

Assignment Help:

If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by  (a) a fall in temperature to 2°C , (b) a rise in temperature to 20°C. (c) a rise in temperature to 65°C?

If an enzyme normally works at 10°C, then

   (a) A fall in temperature to 2°C will slow down the reaction

   (b) A rise in temperature to 20°C will speed up the reaction (by x2)

   (c) A rise in temperature to 65°C will denature the enzyme and stop it working (by the reaction might be speed up at first).

 


Related Discussions:- Enzyme-controlled reaction

What is the etiological agent of cutaneous leishmaniasis, What is the etiol...

What is the etiological agent of cutaneous leishmaniasis? How is the disease transmitted and what are its typical manifestations? The etiological agent of cutaneous leishmanias

What is glucose intolerance and diabetes, What is Glucose Intolerance and D...

What is Glucose Intolerance and Diabetes ? Insulin resistance, by perinsulinaemia and glucose intolerance appear to promote atherosclerosis. The prevalence of CAD raises from 2

Explain the peptones - complex media, Explain the Peptones - Complex Media?...

Explain the Peptones - Complex Media? Peptones are protein hydrolysates obtained by partial digestion of meat, casein, soya meal, gelatin or other protein source. These provide

Reproduction, Which are the larval stages of Porifera?

Which are the larval stages of Porifera?

Determine energy expenditure for climbers, Determine energy expenditure for...

Determine energy expenditure for Climbers? The energy expenditure of 3250 Kcal/ day is reported in climbers to Mt. Everest using doubly labeled water teaching. Out of this, 161

Explain texturization - function of protein, Texturization       Protei...

Texturization       Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fa

Define the nutritional shortcomings among the elderly, Define the Nutrition...

Define the Nutritional shortcomings among the elderly? Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming

What are the dietitians services, What are the dietitians services Diet...

What are the dietitians services Dietitians are engaged in a variety  of  positions and  in a number of  work settings. Of course the largest proportion is  involved engaged in

Discuss the example of comprehensive neuropsychology, Discuss the example o...

Discuss the example of Comprehensive neuropsychology  Example of these include deficits of visuo-spatial perception hampering performance on construction tasks, poor comprehe

Define anaemia in pregnancy, Define Anaemia in Pregnancy? Anaemia is th...

Define Anaemia in Pregnancy? Anaemia is the most common complication and is often compounded by low socio- economic status. However, it is seen frequently in upper income women

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd