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HACCP Control Measure HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
What are some human diseases caused by bacteria and what are their respective modes of transmission? The major human bacterial infections transmitted by respiratory secretions
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
Q. What are branchiae? What are examples of animals that "breath" through branchiae? Branchiae also known as gills are small portions of richly vascularized tissues external or
What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd
Evaluation of the programme or agency: It can be based on following: i) Audit or review of programme or agency: This can be continuously done by the staff through in
What are Tannins? Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high m
Crustacea - Feeding and Digestion in Arthropods Branchiopods (Anacostraca) give a good instance for filter feeding mechanism. The appendages are of foliaceous type (leaf-like)
Q. Differentiate between sterilization and disinfection? Sterilization is defined as freeing the object or substance from all life of any kind. It is the process by which an ar
Determine the representation of the Nucleus In all eukaryotic cells, the nucleus represents the most prominent and conspicuous organelle of the cell, and is generally seen as a
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