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The earth's environment has been composed in a way which sustains life on this planet. Through on process, the different constituents of the atmosphere are consumed and through the other, these constituents are released into the atmosphere.
But due to industrial revolution, and speedy exploitation of natural resources, the composition of the atmosphere has been changed undesirably. In other words we have polluted the atmosphere.
Pollution is defined as undesirable change in physical, chemical or biological characteristic of are, land and water which is causing harmful effects on our life or that of other living organism and cultural assets. The undesirable or unwanted foreign species or matter causing pollution air, water soil or any segment of environment are called pollutants.
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
activity
Q Do beings of the class Reptilia have indirect or direct development? In beings of the class Reptilia the embryonic development is direct. So there is no larval stage. Q.
Q. Health Promotion for the General Population? Targeted to have a healthy, risk free population and involves development of an effective communication strategy to modify indiv
Q. What is the cyclosporin? How are fungi related to this substance? Cyclosporin is a drug discovered in the 1970's that revolutionized organ transplantation in Medicine, It is
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
Define requirements of Iodine during pregnancy period? You would be already aware that maternal iodine deficiency leads to cretinism in the off spring. Hence, the material diet
Theory of Germplasm (i) 'August Weismann' (1889) suggested the theory of continuity of germplasm. (ii) He referred to the reproductive cells as germplasm and
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
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