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Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
What is the Importance of Vitamin K The site of action of vitamin K activity is the highly complex mechanism of blood coagulation. Due to its effect on prothrombin, vitamin K i
Describe the Planes of Muscles The planes of superior and inferior recti in primary position form an angle of about 23 0 with the Y-axis. Therefore, the axis of rotation of th
Explain the Integumentary System in human biology? The skin, its glands, and outgrowths form the Integumentary system. This system provides protection, sensory perception, tem
Define Interaction of Vitamin D with other Nutrients? Vitamin D metabolism is inter-related with calcium, phosphorous, vitamin K and iron. Let us discuss each of these:
Explain the Results of Coarctation of Aorta? Early hospital death in isolated coarctation is around 2 to 10 per cent. In many reports, mortality for older babies approaches 0.
Four major groups of lipoproteins help in transport of lipids. These include: 1. Chylonzicrons-function is to carry dietary triacylglycerols 2. Very low density lipoprot
Q. What is the hemoglobin F? Why does the fetus need different hemoglobin? Hemoglobin F is the hemoglobin found in the hemoglobin and mammalian fetus. A is the normal hemogl
Define Recommended Intake of Fibre? 1. A minimum of fibre intake of 20 g/day is recommended by the American Dietetic Association (ADA), the National Cancer Institute, US and th
What is a food chain? The food chain is not branched it is linear sequence in which a living being serves as food for another, starting with the producers and going up to the d
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