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EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Advantages and Disadvantages: of Organizational Charts Advantages a) Defining the Organizational Relationship Without a,chart, many people might view the organization as
Clathrin-coated pits and vesicles are included in both the endocytosis of material at the plasma membrane and the exocytosis of proteins from the Golgi apparatus. Electron
Q. What is dicoumarol? How does this substance act in the clotting process and what are some examples of its toxicity? Coumarinic anticoagulants cannot be administered during p
Explain the Obligatory Losses of Nutrients? Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For
1. Describe how the various molecular mechanisms act to regulate transcription of the genes within the lactose operon of E. coli . 2. Transcription of a eukaryotic protein-codi
What is the Mendel's first law? The Mendel's first law postulates that a characteristic (trait) of an individual is always verified by two factors, one inherited from the fathe
Explain the differance between savanna and desert? Savanna : Savanna is characterized by relatively low rainfall and pronounced dry seasons. This type of climate produces a b
Determine the Concepts of Soil Fertility The soil fertility evaluation can be assessed by having an idea of the amount of nutrient which will be required for the growth of pla
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
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