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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
Q. How to determine wavelength of electromagnetic waves? The frequency as well as velocity of a wave determines its wavelength the distance between equivalent points on a con
how to determine the ionic product of water?
Name a substance which on addition to AgCl causes vacation vacancy in it. Mention a large scale use of the phenomenon called 'reverse osmosis'.
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what are the properties of acid halides
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
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