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Valuation of biological resources includes the process of deriving a monetary value to the things that are not sold in the market. Examples are the value given to fuelwood gathered in the forest, water filtration provided in a wetland or biological resource that may supply new medicines in the future. Valuation is essential for a "social cost- benefit" analysis of biodiversity (i.e. analyzing the costs and benefits of maintaining biodiversity for a society), and is linked to "environmental accounting" which means the modification of national accounts to take into consideration the economic role of the environment. Many countries in the world are now attempting this. It is believed that over 25 countries have experimented with environmental accounting over the past 20 years and a few European countries have already set up physical accounting systems that are routinely complied and applied to economic and environmental policy making. Biodiversity valuation can contribute to constructing environmental accounts at the national level.
Q. What are the organs that form the human respiratory system? The organs that are part of the human respiratory system can be divided into three groups: lungs, respiratory mus
Explain Two major causes of severe Protein Energy Malnutrition? Two major causes of severe PEM are diluted milk formulae and infections, especially diarrhoea in poor communiti
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Q. How do zygote and fecundation formation occur in these plants? Do these processes depend on water? The microsporangia in the male strobile rupture at the right time of the y
Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk. It is a figure which gives an indication of weight
Determine the prosthetic planning Complete prosthetic planning has to be done and the implants planned accordingly. Thereafter the surgical phase should be carried out. Once th
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basis of genetic transplantation
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How do you prevent food borne infection? Prevention of Food borne infections: Avoid consumption of contaminated foods and water Eat properly cooked foods Wash
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