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Environment All organisms are intimately dependent on the environment from which they derive their sustenance. Organisms from virus to man are obligatorily dependent on the environment for food, energy, water, oxygen, shelter and for other needs. The environment is defined as 'the sum total of living, non-living components; influences and events, surrounding an organism'. The relationship and interaction between organism and environment are highly complex. For the convenience of study, environment is broadly classified into two components: abiotic (or non-living) and biotic (or living).You should realise that the environment is not static. The biotic and abiotic factors are in a flux and keep changing continuously. The organisms can tolerate changes in environment within a certain range called 'range of tolerance'.
Animal tissue
The active transport of molecules requires an input of metabolic energy and this can be derived either from direct coupling to the hydrolysis of ATP or by coupling to
Explain Mechanism for reduce the absorption of nutrients? The absorption of nutrients is also reduced by mechanisms other than increasing the viscosity of gastrointestinal cont
Inverse PCR is the variation of PCR which makes the amplification of DNA segments of unknown sequence that flank DNA segments of the known sequence possible; in short, total DNA i
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Explain Identifying features of Rhizopus? Macroscopically Rhizopus appears as a white cottony mass (look at rhizopus growth on media above) growing rapidly and spread over enti
Sterility in Angiosperms Sterility in angiosperms may arise due to several causes. Either the anther may not be formed, or anthers are formed but meiosis may be abnormal. A
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Q. What is an example of a lab experiment that shows the variation of the photosynthesis effectiveness in relation to different photic energy frequencies to which the reaction is e
short notes on cholesterol.
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