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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
disadvantages of protozoa
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Effects of Soil Aeration Some soil pores are full of O 2 and/or CO 2 gas. These gases take part in the respiration of plants. We know that respiration involves the oxidatio
what is the speed of light
Explain Light source - Pre-requisites of Colour Perception No colour may be detected by the eyes or by an instrument in the dark i.e. in the absence of a light source emitti
Hypothesis: The next step is to formulate hypothesis. A hypothesis is a statement, put forward on the basis of reasoning, about the things that are being studied. It is an att
Explain Major Histocornpatability Complex (MHC) Major histocompatability complex is also known as the Human Leukocyte Antigen (HLA). MHC molecules are important components of t
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