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Enumerate about the Baule unit
A mathematician from Gottingen by the name of B. Baule assisted Mitscherlich with his calculations. The quantity of any growth factor (nutrient) which will produce one half of the theoretical highest yield, A (Fig 3.2) is termed a Baule represented as bu.
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. increased binding of calcium ions
Explain Technical factors influencing food production? Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Insulin binding to insulin receptors in the plasma membrane of a A. liver cell will lead to an increase in the intracellular amounts of cAMP in the liver cell. B. beta-islet
compare gastrulation of amphibians and fish
Q. What are the two divisions of the autonomic nervous system? The autonomic nervous system is divided into the parasympathetic nervous system and the sympathetic nervous syste
Observing where soil bacteria live Dig up a clover, alfalfa or soy-bean plant. Carefully increase all the soil from the roots and see if you can find the little white nodules o
Q. Is Diabetes causes the cardiovascular disease? Diabetes: Sustained hyperglycemia is associated with tissue damage and cardio- myopathies. You shall study about diabetes and
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
Q. Can we prevent ketoacidosis? Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following
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