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Q. Engler and Prantl's System of Classification?
Adolf Engler, Professor of Botany, University of Berlin, Germany, proposed a phylogenetic system of classification in a book entitled Syllabus (1892). Soon after, Engler in collaboration with Karl A.E. Prantl, another German Botanist, published a monumental work entitled "die-Nuturlichen Pnfl anzenfamilien" (1887-1915) having 23 volumes, Hans Melchior published the revised edition of syllabus in 1964 with a number of modifications in this system.
DISORDERS OF LOWER RESPIRATORY TRACT: The lower respiratory tract infections tend to occur most frequently in young children who have not developed resistance to infectious
Living beings are made of organic and inorganic substances. According to the complexity of their molecules how can each of those substances be classified? Inorganic substances
Risk Factor Modification : Even after CABG, patients are at risk of progression of native coronary artery disease and development of lesions in the conduits. Modification of
Rapidly Flowing Waters - Biota of Rivers In the rapidly flowing section of the river, the water current is the dominant feature. Everything that is not attached or weighed is
Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
Q. Dietary Management during congestive cardiac failure? Nutritional care is a little difficult in congestive cardiac failure. This is because oedema complicates the nutritiona
All the efforts that go into the preparation of instruments are futile if the sterilization process itself is not successful. There is no way of seeing that instruments are sterile
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
Define Tests to Measure Muscular Strength and Endurance? It is important to first understand the difference between muscular strength and endurance. To know the muscular streng
Define the Carbohydrate and Fat required for elderly? Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate food
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