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Which of the following is true of energy?
a. It can be transferred from one form to another with 100 percent efficiency.b. It can be created from nothing.c. It can be stored in chemical bondsd. It can be released by forming chemical bonds
living and non living
Objectives of Gingival Curettage - Endodontic Surgery a) Provides access and visibility of the apex, b) Removal inflamed tissues, c) Provides biopsy. - It’s advisable
Define uses isolated soybean proteins? Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination with egg a
Marek's disease Marek's disease is a lymphoproliferative disease of chicken, quails, bantams and other free-flying birds. It is caused by the Gallid Herpesvirus 2 of subfamily
What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
Define Absorption, Storage and Elimination of Pyridoxine? Pyridoxine, pyridoxal and pyridoxamine (along with their phosphorylated forms) occur in plant and animal foods. The ph
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
For the cross in Part B, predict the frequencies of each of the phenotypes in the F1 progeny, and determine the genotype(s) present in each phenotypic class. Complete the diagram b
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
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