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What is the way followed by the energy absorbed by plants to be used in photosynthesis?
Ans) The energy source of photosynthesis is the sun, the single and central star of our planetary system. In photosynthesis the solar energy is transmitted into chemical energy, the energy of the chemical bonds of the produced glucose molecules (and of the released molecular oxygen). The energy of glucose then is kept as starch (a glucose polymer) or it is used in the cellular respiration process and transfered to ATP molecules. ATP is consumed in metabolic processes that spend energy (for example, in active transport across membranes).
Blood functions to maintain homeostasis in the human body through all but which of the following: Answer moving carbon dioxide away from cells following completion of aerobic metab
Sporozoans – Protozoan Sporozoans of the genus Plasmodium are responsible for causing a serious human disease, malaria. They are among, the best known parasites which live in
How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat
Hans spemann theory
Define Practical Preparation - Qualitative Test for Monosaccharides? 1. Wear your labcoat. Make sure your hair is tied and you have no loose clothing. These can be dangerous in
HEARIN G - Sound waves struck ear drum, it starts vibrations, these vibrations are carried to MIS → f. ovalis → S. vestibule → Hellicotrema → S. Tympani → f. rotundus → mi
Transport system in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. It p
Q. What are the mycorrhizas? How does each participant benefit in this ecological interaction? Mycorrhizas are mutualist ecological interactions between some plants roots and f
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
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