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Q. Explain about Non-Nutritive Sweeteners? Non-Nutritive Sweeteners: These are characterized by an intense sweet taste. They are needed in small quantities and do not make any
What is meant by concentration gradient? Is it correct to refer to "concentration gradient of water"? Concentration gradient is the difference of concentration of a substance
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
In a test cross: A.alleles of two genes is always involved. B.One parent must be homozygous recessive C.the physical manifestation of a trait can be deterimined. D.both A and C are
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
Q. What is the basic importance of water for enzymatic activity? Ans. Biological catalysts, Enzymes, relay on water to reach their substrates and attach to them. There is
Define the metabolism and respiration of cornea. Metabolism and Respiration of Cornea The cornea requires energy for the maintenance of its transparency. Energy in
Explain the Theory or Principle for Determination of Fungal and Yeast Count? Fungi are widespread and present on food, equipments and processing and storage facilities. These a
what is endosperm haustorium
cellular endosperm diagrammatic view
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