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Define the term Hot water blanching? A appropriate water-blanching process in traditional processing is as follows: The sliced material is placed on a square piece of cl
What is Hazard Identification Hazard Identification : The identification of known or potential health effects associated with a certain agent.
Q. What are the flat bones and the long bones? The main bones of the body may be classified as long or flat bones there are bones not classified into these categories. Instance
Non Migrainous Vascular Headaches This headache associated with dilation of the cranial arteries and can be induced by a wide variety of diseases and conditions. The most commo
What are the three main parts into which a neuron can be divided? What are their respective functions? The three mains parts into which a neuron can be didactically separated a
Q. Can you explain Lane and Eynon method? Reducing sugars are those, which have free sugar groups (e.g. glucose, fructose etc.) and hence may be estimated directly by titrat
Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of g
Define Protein requirements of infants? Protein allowances of infants should meet both growth and maintenance requirements. Protein allowances are computed from the protein con
TEN EXAMPLES OF ZOOFLAGELLATES
Give the causative organism and symptoms of Bacillary Dysentery • Bacillary dysentery is caused by Shigella sp. (Shigella sonnei, S. dysenteraei). Incubation period is
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