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What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
Historically what were the two main evolutionary theories? The two major evolutionary theories were darwinism and lamarckism.
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
Dietary Management It must be evident to you that majority of the tuberculosis patients are emancipated and malnourished. Proper dietary management it during and after the inf
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Symptoms refer to the problems expressed by the patients. Signs are obtained by a health professional from the patients by interacting with him, by conducting tests, etc. The sympt
Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
What do you understand by Carcinogen? Carcinogen is an agent or a process, which significantly triggers the cell to grow in an uncontrolled manner producing malignant neoplasm
RECORDS AND REPORTS: The principles of administration are described as 'POSDCORB'. The 'R' stands for recording and reporting. Recording and reporting is related to all oth
Explain Procedure for Detection of Metanil Yellow? Carry out the exercise following the steps enumerated herewith. 1. Suspend the food sample in water and shake vigorously.
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