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ENDOPLASMIC RETICULUM (ER)Eucaryotic celIs have two major compartments- nucleus and cytoplasm. Cytoplasm was known to have no structure until the discovery of electron micrsscope. That cytoplasm is permeated by a membranous network called endoplasmic reticulum (ER), was revealed only after the introduction of electron microscope. Endoplasmic reticulum is a three dimensional network of membrane channels which constitutes more than half of the total membrane of the cell, ER is a highly folded and convoluted structure and forms a single continuous sheet enclosing one continuous sac. The interior of the sac is called "cisternal space" or "ER lumen". This is separated from the cytoplasm also called cytosol by a single membrane which mediates the communication between these two compartments. ER provides the cell with a compartment for storage of substances to be kept separate from cytosol. In addition, it has a key role in the biosynthesis of macromolecules. ER is a double membranous organelle which consists of interconnecting flattened sacs called cisternae or interconnected tubules or vesicles. Cisternae are temporary storage sites for nutrients (Figure shown below).
HDLs have the opposite function to that of LDLs in which they deleted cholesterol from the tissues. The HDLs are synthesized in the blood mainly from components derived from the d
Distinct types of proteins Two distinct types of proteins are known: fibrous and globular proteins. Fibrous proteins are insoluble in water and are physically tough, which
PETHIDIN E - Meperidine hydrochloride. Widely used as narcotic analgesic. It has local anesthetic action. METHADON E - It is an orally effective anal
who proposed the trinominal nomenclature
Preparation and properties of modified starches Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch i
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
what is biological sickness of soil and its management
Which of the following properties of dsDNA is imprtant for DNA purification? A. Hydrophilic B. Positively charged phosphate backbone C. Can only bind to divalent cations
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
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