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Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Decreasing power is available in a cell both as NADPH and NADH but these have quite distinct roles. NADH is oxidized by the respiratory chain to produce ATP by oxidative phosphoryl
Biological mechanisms Annual rhythm. Innate behaviour pattern stimulated by environmental cues (shortened day length is the cue for preparation - candidates should exp
Q. Explain about biological diversity? Biodiversity or biological diversity is a neologism and portmanteau word, from bio and diversity. It is the diversity of and in living na
What is the thigmotropism? The Thigmotropism is the growth or movement of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around
Who is Aristotle - the Stagirite? The ptodigious activity of Aristotle (384-323 B.C.) marks the climax of the Golden Age of Greece. The very existence of his works proves not s
How does chemical adsorption of a gas on a solid vary with temperature? a) Mention the main reason for the anomalous behaviour of lithium in Group of the periodic table.
What is Muscle tissue explain briefly? Remember that a skin cell, in addition to the genetic information that allows it to form into a skin cell, also has all of the genetic in
What are the main characteristics of the age pyramids of developed countries? In a stabilized human population the age pyramid has a narrower base as the reproduction rate is
Methods of entrainment to food and survival advantages Because of weak zeitgeber of light (during winter and summer months where there is very little change in photoperio
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