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Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
in what part of the human body aschelminthes found?
Q. Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological a
Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
Q. Define the Ionizing radiation for sterilization? Ionizing radiation are high energy electromagnetic waves including X-rays, gamma rays, particulate radiation, cosmic rays wh
Describe about the Tertiary Prevention - food allergy? The tertiary allergy prevention, as you already know, focus on patients with symptoms. Hence, the strategies will target
In pet rabbits, brown coat colour is recessive to black coat colour. A black female rabbit gives birth to four black-coated and three brown-coated baby rabbits. What can be deduced
What is karyotype? Name the karyotype is given to the set of chromosomes of an individual, generally when visualized and identified under the microscope. The visualization in g
Q. What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to categorize hosts as intermediate hosts or as definitive host
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
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