Emulsion preparation, Biology

Assignment Help:

Emulsion preparation

Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 or 13 mm plate. Bowl chopper is used to make the emulsion. As per the formulation, pre weighed quantity of minced meat along with salt and phosphate is placed in the bowl and chopped for 1to 2 minutes. By-products mince is added and chopping continued for another 1to 2 min. and then fat, condiments (onion and garlic paste), spice mix and binder/extender/filler are incorporated. Chopping continued till uniform dispersion of all ingredients and desired consistency of emulsion is obtained. A variety of emulsion based chicken products could be produced by changing the formulations of emulsion and final consistency of emulsion (coarse, medium or fine). Properly packaged emulsion could be stored in a refrigerator for 3 to 4 days and in freezer for up to 30 days. A number of convenience meat products (both raw and cooked) could be produced from the emulsion.


Related Discussions:- Emulsion preparation

Experiment of a study of broken rock, A study of broken rock Break open...

A study of broken rock Break open several rock specimens. Compare the appearance of freshly broken surfaces with the Heather-worn outside of the rock. The rocks may be safely b

Define visible hazards in food, Normal 0 false false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Illustrate about urine of humans, Urine Normal urine is clear, yellow i...

Urine Normal urine is clear, yellow in colour, slightly acidic. Urine consists of 96% water and 4% solids like urea, uric acid, urates, chlorides, phosphates, oxalates, sulphat

Determination of neural ectoderm by induction, Determination of Neural Ecto...

Determination of Neural Ectoderm by Induction Earlier you know that the dorsal mesoderm induces the ectoderm to differentiate into neural tissue. Spemann and his co-workers co

Why dairy or milk product are important for human body, Why Dairy or milk p...

Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of

Which is the muscle tissue that moves the bones, Q. Which is the kind of mu...

Q. Which is the kind of muscle tissue that moves the bones? The bones are moved by the skeletal striated muscles these muscles are voluntary (controlled by volition).

Describe nerve cells, In eukaryotes possibly the most rapid and complex sig...

In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses.  The Nerve  cells  (neurons)  consist  of  a cell  body  with  numerous projections

Define the term - hemiplegia, Define the term - Hemiplegia The characte...

Define the term - Hemiplegia The characteristics of hemiplegia (again, hemi means "half") are loss of voluntary movements on one side of the body, changes in postural tone, and

What are enzyme cofactors, What are enzyme cofactors? Some enzymes requ...

What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik

Implementation of nursing care, Implementation of Nursing Care   Admin...

Implementation of Nursing Care   Administration of Appropriate Drugs  If  the surgery is not necessary or if  it is postponed for some time then diuretics and digoxin are

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd