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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
what is the molar mass of analyte / sample
Vitamins - Biomolecules Additionally to air, water, proteins, carbohydrates, fats and mineral salts, specific organic substances needed for regulating some of the body procedur
Difference between activity coefficient and mean activity coefficiet
Saytzeff rule - Elimination Reaction As per to that principle, major part is the most substituted alkene that is , major product is obtain by elimination of H
how does salt bridge works??
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
Aromatic compounds - Homocyclic or Carbocyclic These compounds contain at least one benzene ring, that is a six-membered carbocyclic ring occupying alternate single and double
how does the concept hybridization applies in pharmacy field ?
what are antifertility drugs?
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