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Embryonic Development
The embryonic stage extends from the second week by the 8th week and is charactrised by formation of placenta, the development of internal organs and appearance of the major external body structures. Throughout this period the embryo takes on a human shape by morphogenetic processes. The rudiments of several organs get established during the 3rd week but further development will occur from then on to 8th week by organogenesis, a process you are already familiar with. Due to the simultaneous developmental changes taking place during this period the developing embryo is specifically sensitive to teratogens, that is, certain agents like alcohol or drugs etc. can induce malformations in the fastly forming tissues and organs.
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
Primitive Arthropods The primitive arthropods, Onychophora (for example Peripatus) have a series of paired legs which are not jointed but have a ringed appearance because of t
What raw materials require for the manufacture of margarine Soybean and peanut (or groundnut) oils are of great economic importance. Refined soybean oil contains branched fura
Cytoplasmic bridge formed during the conjugation of paramoec: The two paramoecia that undergo conjugation are called conjugants. During conjugation, the two conjugants com
Tools of lower paieolithic age Pleistocene times there were huge herds of very large mammals. Bones of such large mammals were found associated with the human fossil finds and
compare between their phenotypes
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Staphylococcosis The disease is caused by the ingestion of preformed toxin released by Staphylococcus aureus. Epidemiology: Staphylococci grow in meat, dairy and bakery prod
Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg
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