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Embryonic Development
The embryonic stage extends from the second week by the 8th week and is charactrised by formation of placenta, the development of internal organs and appearance of the major external body structures. Throughout this period the embryo takes on a human shape by morphogenetic processes. The rudiments of several organs get established during the 3rd week but further development will occur from then on to 8th week by organogenesis, a process you are already familiar with. Due to the simultaneous developmental changes taking place during this period the developing embryo is specifically sensitive to teratogens, that is, certain agents like alcohol or drugs etc. can induce malformations in the fastly forming tissues and organs.
Explain the Recombinantion of DNA ? Recombinant DNA is made by combining DNA from more than one source - often from very different species. The technique is now the basis fo
Q. How the DNA nanoarchitecturing works? DNA Nano architectures constructs that can be self-assembled from branched DNA molecules. Their components can be simple branched speci
a) Which region of the retina gives the most accurate interpretation of the image? b) What type of light-sensitive cell is present in this region? (a) The fove
Oncogene is the gene in a tumor virus or in the cancerous cells which, when transferred into the other cells, can cause the transformation (note which only certain cells are susce
introduction
A Molecule of DNA is 2.17 um long. The ends of the molecule become strongly ionixed: negative on one end, positive on the other. The helical molecule acts like a spring and compres
what is animals respiration explain
Food Chain - Ecosystem In a food chain, the food energy is transformed from a given source through a series of species, each of which eats the one before itself in the chain.
Q. Why is a leguminous crop rotation used in agriculture? The Leguminous crop rotation and other crop rotations are used in agriculture for the reason that in these plants many
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
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