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Explain Monascus species Most of the reports of food colourants from microbial sources involve Monascus species, particularly Monascus purpureus, followed by Rhodotorula speci
1.sarcomastigophora 2.sporozoa 3.cnidospora 4.ciliophora
Explain the Autonomic neuropathy It leads to dry skin due to decreased sweating. Dryness of the skin leads to cracking which makes entry of infection in to the deeper plane eas
Phase Contrast Microscopy Phase contrast microscope has the resolving power similar to ordinary light microscope. However, it enables us to observe the cellular organelles in liv
What is the respective importance of water, carbon and nitrogen for living beings? Water is the major solvent of living beings and it is essential practically for all biochemic
A rural town in an established agricultural area with no prospects for extensive development is located along a river that is used as the source of water supply for the community.
Metabolic Reactions in the HMP Pathway The hexose monophosphate pathway is responsible for the generation of a substantialfraction of the cytoplasmic NADPH required for bios
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
In protozoans flagella are found always one per cell. Flagella and Cilia can generate substantial force as they try to push or pull a protozoan through water. To be able to do that
What is Class Reptilia ? Class Reptilia include the vertebrates that have successfully transitioned to a terrestrial lifestyle by evolving protective scales and a "land egg."
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