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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Assessment On observation of a child with this type of anaemia you will find that in addition to the symptoms of iron deficiency anaemia there is hyper-pigmentation over knu
What is consanguineal marriage? Why is the appearing of genetic disease more probable in the offspring of a consanguineal marriage? The Consanguineal marriage is the marriage b
Explain the Klebsiella - Characteristics of Bacteria? It is gram negative, non-sporulating, non-motile and non-pigmented rod, which is commonly found in soil or water. It is th
Describe the process of Crassulacean acid metabolism. a) How is it advantageous to plants? b) Describe the major steps in Krebs cycle. Why is this cycle also called citric a
EPISTASIS Epistasis is the phenomenon of masking or suppressing the expression of a gene by another non allelic gene. The gene which suppresses the expression of a non allelic
EXCRETIO N IN FLATWORM - Main organs are flame cells, having bundle of cillia. It receives solute and water from surrounding tissue fluid by ultra filtration & discharge th
Unit Membrane Model Lamellar model was supported by Robertson. According to Robertson - All biomembrane have similar structure (like PM), on the basis of this observati
Q. What is signifying when it is said that beings of the phylum Annelida are vascular beings? From which other phyla of the animal kingdom does this feature differentiate them?
What might happen to membranes if many -OH groups were added to the tails of phospholipids?
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