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Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
what is a scientific name of mango?
Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail
Q. What are the animal pole and the vegetal pole of the vertebrate egg? The animal pole of a telolecithal egg is the portion of the egg with little vitellus it is opposite to t
Indian tick typhus Indian tick typhus (Mediterranean spotted fever) is a tick-borne rickettsial infection caused by Rickettsia conori and is characterized by fever and a chara
Scope of zoology
Birth Marks (Naevi): Birth Marks is also known as naevi. It is a multiplication of one or more cutaneous elements within the skin. It is defined as a congenital, ci
Functionality of CMC CMC is soluble in cold water and mainly used for controlling viscosity without gelling. As its viscosity drops during heating, it may be used to improve t
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Q. How to investigate mitral regurgitation by Chest Radiogram? Enlarged left atrium is obvious on chest X-ray and it may occupy most of the cardiac silhouette in patients with
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