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Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
what is role of macro and micro nutrients
Embryo-sac : Embryo-sac is formed from megaspore mother cell. In embro-sac, there are 7 cells arranged in 3 groups. The 7 cells are one egg (female gamete), 2 synergids,
Hazards Is an event whether natural or man-made that has potential for causing injury, loss of life and damage to the property or the environment. It can be grouped into two broad
Less than ideal Primary Stability Faulty osteotomy (a bigger osteotomy than required for the selected diameter of implant) can result when excessive force is used to disengage
What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to get better the safety and speed of the neural impulse t
Setting priorities for action: It is not enough for our actions to be coordinated with events in the outside world; they must reflect our internal needs. Pain can flood conscious
What is Specific defence mechanism Specific: These relate to specialized cells located throughout the body which respond to invasion of foreign materials/microorganisms su
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
Q. What is commensalism? The Commensalism is the ecological interaction in which one individual benefits while the other is neither benefited nor harmed. The Commensalism is a
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