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What is the Nature of Monosaccharides? Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides ca
Explain the Direct Microscopic Counts (DMC) The process includes making a smear of food sample on a microscope slide followed by staining with an appropriate dye and viewing an
protoplasmic level of oganisation
Q. Isolated fibre required for diabetes patient? Isolated fibre: It is generally recommended that diabetics should substitute whole wheat flour with soya flour, whole Bengal f
HISTORICAL DEVELOPMENT OF PSYCHIATRIC NURSING: History is a record of opportunities, recognized and informed, that produce profound changes in a given field. History of psyc
Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
D- and L- glucose are Select one: a. stereoisomers b. configurational isomers c. optical isomers d. enantiomers e. all of the above
Different sources of infection: There are many sources of infection such as reservoirs, carrier organisms and lifeless objects. Reservoirs : A habitat where the disease cau
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
what is example of class,genus and species of platyhelminthes?
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