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Explain Pasteurization The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that cou
Q. Explain about Gout disease? Gout is a chronic disease due to an inherited abnormality of purine metabolism. What are purines? You may recall studying about purines and their
Define Physical Capacity Tests for Aerobic capacity? Aerobic capacity has already been defined. Aerobic capacity is usually measured using a tread mill test in which the intens
Complete feed system in ruminants Complete feed system for feeding dairy animals is a departure from conventional individual rationing method. It involves the self-feeding of
Describe the structure of pectin Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.
Q. Symptoms of celiac disease? The list of symptoms as mentioned in various sources for celiac disease includes: • Digestive symptoms - diarrhoea, abdominal pain, abdominal
Explain vegetable sterilization process Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods
What Factors causing short-term changes in intra-ocular pressure 1) Arterial blood pressure 2) Systemic venous pressure (SVP) 3) Mechanical pressure 4) Plasma osmolari
Lotic Ecosystems Rivers The lotic or flowing water habitats include rivers streams, brooks etc. The most outstanding features of such habitats is the continuously flowing wat
How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion? A typical fermentation process because of oxygen scarcit
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