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Explain Physical properties of an oil Physical properties of an oil or fat are of critical importance in determining its functional characteristics or use in food products. One
Q. What is Bigunnides? Bigunnides: They are atni diabetic drugs which do not affect the output of insulin. These are preferred to sulphony lureas because they do not cause we
Q. Define the term Behaviour Change Communication? Behaviour Change Communication (BCC) is an interactive process with communities to develop specific messages and methods usin
SKIN - Largest organ of body. It is covered by hairs or pelage i.e. pillifera. Study of skin is dermatology. Outermost covering of body. Skin is elastic and
Through the year of 1960s, the gene was clearly explained as the region of DNA which gives increase to a single polypeptide or to a one RNA for genes whose final product is RNA not
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
MOLECULAR MECHANISM OF HORMONE ACTION - Once a hormone enters the bloodstream it can reach almost any cell in the body. However, each hormone affects only certain kinds of c
Explain about the Nutrition Security? Food security is a part of the broader concept of nutrition security. A household can be said to be nutritionally secure if it is able to
Explain the Formation of enzyme? Formation of enzyme: Vitamin D is essential for the formation of two enzymes - alkaline phosphtase in the intestinal lining (involved in cal
R a d i o g raphic imaging: Radiology has been in use since the discovery of X-rays by Wilhelm Conrad Roentgen in 1895. Until 1980s, radiography was the
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