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Q. Can we prevent ketoacidosis? Normally, while maintaining a good sugar control, there is a very little danger of ketoacidosis. One should test for ketones under the following
The calorific value of a fuel can be theoretically determined by using dulong's formula. It is assumed that heat evolved comes from the combustion of carbon, hydrogen, and sulphur
Preparation - Culture Medium Now that you are familiar with the constituents the preparation of medium is quite simple. Several plant tissue culture media are now available
Explain Whey protein concentrates Whey protein concentrates (WPC) are the products derived from whey from which the water, minerals and lactose have been removed. WPC is a wh
Could any of the following features be useful in a gateway vector; (i) Origin of replication (ii) multiple cloning site (iii) blue/white selection (iv) M13 forward and rev
Most of the surface water originates directly from precipitation in the form of rainfall or snow. Ground water from springs also contributes to the flow of most of the streams. The
Water Absorption Water status of a plant is determined by two major factors: i) water absorption and ii) water loss. We deal with water absorption in this section and water lo
Dose-response extrapolation In order to be compared to human exposure levels, the animal data need to be extrapolated to doses much lower than those studied. This extrapolation
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What the difference is between type I diabetes mellitus and type II diabetes mellitus? Type I diabetes, also called as juvenile diabetes, or insulin-dependent diabetes (this na
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