elements, Science

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what are the elements

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What are fatty acids, What are Fatty acids Fatty acids are grouped in...

What are Fatty acids Fatty acids are grouped into two classes, saturated and unsaturated fatty acids. The terms 'saturated' and 'unsaturated'  fatty acid may not be new to yo

Solid object.., what are the different kinds of solid object?

what are the different kinds of solid object?

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what is the meaning of heliospere

Explain the water cycle, The Water Cycle Heat some water unless it is n...

The Water Cycle Heat some water unless it is near the boiling point. Place it in a drinking glass and rotate the glass so as to moisten the sides right to the top. Place some v

Ground depressions in areas of karst topography, Ground depressions in area...

Ground depressions in areas of Karst topography are called: Sinkholes

Physico-chemical properties of niacin, Important physico-chemical propertie...

Important physico-chemical properties of niacin and niacinamide are as follows: a)  Niacin is a white crystalline solid. b) While niacin  is sparingly soluble in water, etha

Explain enzyme inactivation, Enzyme inactivation The disappearance of a...

Enzyme inactivation The disappearance of activity of an enzyme (in vivo or in vitro due to presence of inhibitor molecules or inhibitory condition(changes  in pH, temperature,

Explain transport of oxygen by plasma, Explain Transport of Oxygen By Plasm...

Explain Transport of Oxygen By Plasma At a tension of 100 mm Hg, 0.3 ml oxygen is dissolved in every 100 ml of blood. This small volume is negligible as far as the oxygen suppl

Define age related changes in immune mechanisms, Define age related changes...

Define age related changes in Immune mechanisms The immune competence decreases with age. This affects the cell-mediated and humoral immunity. We will learn about these aspect

Define the term pulses, Pulses Pulses are the edible fruit or seed of ...

Pulses Pulses are the edible fruit or seed of pod-bearing plants and are widely grown throughout the world. They have a high protein content ranging from 20-40%, which makes th

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