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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
Fe3+ + e ------> Fe2+
Write the electron configuration for Tl why do we use F block and how do i count the subshells in that case?
d block elements cofiguration
i want ti know all uses plz ....
WHY DENSITY OF POTASIUM IS LOW THAN SODIUM.
Q. Crystal Field Splitting in Tetrahedral Field? A tetrahedron can be viewed as a part of cube where the metal ion occupies the centre of the cube and the four ligands are plac
what is oxidation?
give the melting temperature values of group 2 elements
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