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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
the density of 2 molal aqueous solution of NaOH is 1.10g/L. Calculate the molarity of the solution.
what are the applications of this principle in agricultural engineering
discuss the principle of zeolite process with chemical equation
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
which is having more atomic size alkali metals or alkaline earth metals#Minimum
Tempering is a heat treatment method for metals and alloys. In steels, tempering is completed to "toughen" the metal by transforming brittle marten site into bainite or a combinat
387 J/Kg. C or 0.0924 Cal/g.C
sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
conductometric titratins : weak base within a weak acid
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