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Food Chain: As you know from the discussion of the previous subsection, one of the ways in which the organisms are related is through food, that is, one organism becomes food
INTRODUCTION : You read about the fire hazards, general precautions and remedial measures in case of an outbreak of fire in the previous unit. In this unit you will learn about t
Atomic energy: In view of the fast depletion of our non-renewable resources like coal and petroleum, and because of pollution which power stations burning coal cause, there h
Define the Utilization of Glucose - Carbohydrates A constant blood glucose level is maintained so that all body tissues have a constant supply. Excess glucose is converted to g
Amphoteric : Amino acids having the characteristics of an acid and a base.
Define age related changes in Alimentary canal Advancement in ageing leads to loss of teeth. In this process, first the enamel changes then dentine and cement. Thus their masti
Mechanical parameters Soil is a heterogeneous mixture of organic matter, salts, metal oxides, water and air with silicates as dominant constituents of varying size and composit
how camouflage occurs
compare water stills and deionizer
Oxidoreductases To this group (EC 1) beIongs all enzymes catalyzing oxidation-reduction reactions. Common names include dehydrogenases, oxidazes, reductases and catalases.
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