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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
The wave nature of an electron was first given by: (1) De-Broglie (2)Heisenberg (3)Mosley (4)Sommerfield Ans: De-Broglie
describe graphical explanation of cryoscopy?
How does the substrate concentration affect the speed of enzymatic reactions? Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens
Effect of impurities on resistivity: A small percentage of impurities can result in substantial increase in resistivity i.e. decrease in the conductivity. Mathem
use of ammonium chloride in 3 group of basic radicals
Refining of petroleum: Petroleum (crude) extracted from earth's crust is an intimate mixture of many organic compounds. Crude petroleum needs to be purified and its components
Q. What is Electronic Isomerism? Electronic Isomerism: The complex {Co (NH 3 )sNO]Cl 2 exists in two forms. One is black paramagnetic while the other is pink and diamagnetic
Q. Show the chemical properties of Uranium? Uranium is mainly extracted from pitchblende. The concentrated ore (pitchblende, U 3 O 8 ) is washed and then fused with sodium nitr
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