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formation of polyfunctional compounds
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Isomerism - Organic Chemistry Organic substance comprising the same molecular reaction but differing from each other at least in some physical or chemical properties or both ar
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
theory of oxidation & reduction titration with examples
Which processes is used to harden a steel? Quenching process is used to harden the steel
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
Why is ammonium (NH4) seperately placed in zeroth group in detection of basic radical in qualitative analyisis?
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
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