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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
assigment work of crossion
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
which typeof allene are optically active
how will you prepare iodoform in labarotary?
Low grade oxide, sulphide and carbonate ores of copper are treated with dilute sulphuric acid in the existence of oxygen: CuO+ H 2 SO 4 ------------------> CuSO 4 + H 2 O CuC
Uses of Aromatic Nitro Compounds (a) Aromatic Nitro Compounds are used on account of their high polarity, aromatic nitro compounds are used as solvents. (b) Nitro compounds
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
preparation of bakelite
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