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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
what are the strong and biodegradable binder?
what is allyl componund
principles and general steps taken
Question 1: (i) With the aid of a diagram, briefly explain the natural environmental system. (ii) Explain the green house effect, and give 2 examples of green house gases
Anti-Malarials: Malaria is very wide spread infectious disease, initiate by sporozoa of genus plasmodium. It is characterized clinically through anaemia, periodic fever, enlar
feature of s, p, d,f block in periodic table
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
Why phenol can also be prepared from chlorobenzene(Dow''s process)
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