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trivalent acid and basic radicals
i want some easy reactions of complexometric titration for my assignment......
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Explain Toluene Toluene has added stability associated with aromaticity; compound A, although conjugated, is not aromatic. Because any equilibrium favours the more stable comp
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
What is it?
uses
In crystallography, water of crystallization or water of hydration or crystallization water is water that occurs in crystals. Water of crystallization is essential for the maintena
Uses of glycol
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