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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what will be presure if tempreture is -73?
A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
name 5 organic compound that can be purify using simple distillation
sn1 and sn2 reactions
Write down the reactions taking place in different zones in the blast furnace during the extraction of iron.
Which of the following statements is not true for ionic compoundss: (1) High melting point (2) Least lattice energy (3)Least solubility in organic compounds (4) Solubl
Dicarboxylic acids The acids consisting of two carboxylic groups are known as dicarboxylic acids. The saturated dicarboxylic acid are denoted by the general formula 2n (COOH
Procedures for determination and monitoring of shelf life Direct shelf life determination requires batches of samples to be taken at significant stages in the development or m
The electronic configuration of silver atom in ground state is: (1) [ Kr]3 d 10 4 s 1 (2) [Xe]4f 14 5d 10 6s 1 (3) [ Kr]4d 10 5 s
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