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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Copper crystallizes into a FCC structure and the unit cell has length of edge 3.61 x10-8 cm. Calculate the density of copper if the molar mass of Cu is 63.5 g
Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?
For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
Bond energy of covalent O-H bond in water is: (1) Greater than bond energy of H bond (2) Equal to bond energy of H bond (3) Less than bond energy of H bond (4) None o
what is organic chemistry
what is infiltration
Explain Hammonds postulate Because the transition states of the two reactions should resemble the respective carbocation intermediates (Hammond's postulate), study the structur
plz explain me about buffer capacity and its type
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