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Question: (a) (i) What is a Safety Management System? (ii) Outline the 5 basic components of a safety management system, as promoted by the International Labour Organi
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
if the bond length in chlorine molecule is 1.98 angstrom and bond length in H-CL molecule is 1.76 angstrom calculate the covalent radius of hydrogen
sources of errors in thermogravimetry
list down example of spectroscopic methods based on interaction of matter electromagnetic radiation?
Indigo test
Explain ,Why NH 4 + ion doesnot form complexes? solution) NH 4 + Ion does not act as ligand because nitrogen atom has no lone pair of electrons which it can donate to metal a
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
Pka
why is hcl used in acid radical
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