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Water treatment system among other process will contain the following and you are required to design only one of them and demonstrate strong understanding of the principles involv
Q. What are the Functional Groups? Ans. A functional group is an atom or group of atoms responsible for most of the chemical properties of a compound. The large number of
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
0.265g of an organic compound produced on evaporation 102cm^3 of vapour at 373k and 775mmHg.percentage composition of the constituents elements are 92.24 % of carbon and 7.76% of h
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Q. Explain about Stereoisomerism? Stereoisomers have the same bonds but the arrangement of atoms in space is different. Stereoisomerism can be divided into two kinds: geometri
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
the density of 2 molal aqueous solution of NaOH is 1.10g/L. Calculate the molarity of the solution.
K3[Al(C2O4)3]
Strengths of Phenols - Hydrocarbon The comparative strengths of some phenols (as acids) are like this: p-Nitrophenol > o-Nitrophenol > m- Nitrophenol > Phenol Presence of
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