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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
anomalous behaviour of beryllium
what is perkin reaction?
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
how to i find the answer to the question 8.05X10^22 molecules of carbon tetrahydride? and my answer has to be in moles
Whereas a pure molecular species has a definite stoichiometry, this is not often true for solids. Defects in crystals will include vacancies (atoms missing from their expected site
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
Alkali metals belong to S-block ? why?
Draw a reaction scheme with line-bond structures that illustrates how two amino acids combine to form a dipeptide. What conformation does the peptide bond usually adopt?
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