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what are the problem when use chemical in food
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
how does molar volume varies with: a) a decrease in temperature d) an increase in pressure
An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable
Merits of Atomic fluorescence spectrometry: Merits of the technique involve extremely low detection limits for favourable elements and the possibility of handling solid, liqui
type of electrode?
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) o-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
Q. Describe about temperature scales? The temperature of an entity explains how hot or cold the object is relative to other objects. Scientists utilize two temperature scales-t
Why must washing with methanol be carried out in a fume cupboard?
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
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