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how can the melting point be used to determine the purity of organic compounds
Why conjugation increasaes the stability of a molecule?
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
why is it useful to use moles to measure chemical quantities
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
show the mechanism
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
formation of scales
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
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