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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
conductometric determination of hydrolysis constant of conjugate base of weak acid experiment?
steric effect affecting the end product of organic compound
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
mixture of NH4CL & HCL v/s NaOH
find two different substances and how they are produced. Once you have this information, look at their properties and how they are used, and explain how these properties affect th
Elements of Group 13 are namely, boron, aluminium, gallium, indium and, thallium. While studying the alkali and alkaline earth metals, you have seen that all the elements of these
describe the reaction and constitution of glucose.
A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
disadvantages of sludge formation
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