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Why is ammonium (NH4) seperately placed in zeroth group in detection of basic radical in qualitative analyisis?
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Question : (i) What do you understand by marine biodiversity? (ii) Give full nomenclature (common and scientific names) for species from marine fauna and species from mari
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
Evolution of succinic acid,Physical and chemical properties of succinic acid,succinic acid uses,succinic acid derivatives,succinic acid production techniques,biotechnology of succi
A sub-shell l= 2 can take how many electrons: (1) 3 (2) 10 (3) 5 (4) 6 Ans: 10
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
enthalpy of formation of acetic acid
applications of photochemistry
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an
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