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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
perkin ring clousre reaction
what is attacking reagent/what its type give detail about this
applications of photochemistry in daily life
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
Principle underlying the quantitative analysis: In flame photometry, the thermal energy from flame is utilized to convert the analyte within gaseous atoms and then to excite t
Saturated and unsaturated compounds If, in an organic compound consisting of two or more carbon atoms, there are just only single bonds among carbon atoms, after that the comp
the reaction of ammonium chloride with sulphuric acid
The given amines are CH3NH2, (CH3)2NH,NH3,NH2Br. The amines list is from strongest base to weakest . (CH3)2NH CH3NH2.
lithium and beryllium markedly differ from other members of their respstive groups
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