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I WANT FIGURE FOR POENTIONSTAATIC COULOMETRY
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
proper definition plz
i want all the information of all the periods from 13th to 18th present in p block element
Covalent Bond Purely electrostatic attractions between ions are nondirectional, but with increasing covalent character the directional properties of valence orbitals become more
Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
Explain CMR spectrum 2,2-Dimethyl-1-propanamine (neopentylamine, (CH 3 ) 3 CCH 2 NH 2 ) has a maximum of three resonances in its CMR spectrum. 2-Methyl-2-butanamine, CH 3 CH 2
PFEFFER METHOD
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
(a) Given the values below, Determine the concentration of benzoyl peroxide needed to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymeris
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