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Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
#question how many calories are required to heat 1.0g water from 15 to 65c..
examples of masking agents and substance used for
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Q. What are the Chemical Properties of Ammonia? Ans. Combustion: Ammonia does not burn in air but will burn in pure oxygen to form nitrogen and water vapor. 4NH 3 (g) +
o.5oog of a sample which contains copper is analyzed iodometrically. Copper(II) is reduced to copper(I) by the iodide. What is the percent copper in the sample if 20.00cm3 of 0.1 m
Show that wavefunction ψ1(x) = (2/L) 1/2 sin(πx/L) of a particle in a box is an eigenfunction of the operator d 2 /dx 2 and also calculate the corresponding eigenvalue.
Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
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