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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
In a Ecell, why do you flip the value of the smaller value?
Which one is the electronic configuration of Fe +2 : (1) 1s 2, 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 6 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 4 , 4s 2 (3) 1s 2 , 2s 2 ,
Uses of Iodoform or tri-iodomethane (a) Iodoform is utilized as a fire extinguisher under the name pyrene. Dense vapours form a protective layer on the burning objects and avoi
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Pka
Which one is most stable form of 1,3 Di tertiary butyl cyclohexane?
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