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How acidic character varies in s block elements
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
Protein classification on the basis of size
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
dissolving
How are the following sole produced (a) Sulphur sol (b) Collodion
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
what is the inductive effect of water
what is the molecular geometry of IF4+
ACID-BASE TITRATIONS Titration curves: An acid-base titration is a useful experimental method for determining also the amount of an unknown acid or base in solution and th
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