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define metalloid
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
write the expression for the expansion work?
2NO N2 + O2 has a Keq of 85 Keq = [N2}{02} ------- [NO]2 at equilibrium, would have more reactants or products
20.0 mL of 0.2 M CaCl 2 diluted with water to 100.0 mL. Calculate [CaCl 2 ], [Ca 2+ ] and [Cl - ]. Produce from concentrated hydrochloric acid (12 M) 3.0 L 0.60 M HCl solution.
How can we calculate the rate of effusion of nitrogen gas from a cylinder and How much time it will take?? Ans) rate of effusion=r=(volume of nitrogen gas effusing from the cyl
How to write conclusion for this topic hydrides
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
what is the graph between magnification and image distance for a convex lens..and how can we find the focal length for the lens using the graph? Ans) The distance between the len
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