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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
#what are the types of mixtures
what are valence electrons? and how do you write them?
1. Discuss how such discoveries, technological advancement and breakthroughs were achieved and the person behind this advancement, it can be local or international. 2. List the ma
In early Greece, water was considered one of the four basic "elements" (earth, wind, and fire as the others) in the universe. With the discovery of more basic constituents, the ter
The propyl group on carbon-4 has to be gauche to either the ethyl group or the isopropyl group. Due to the isopropyl group is larger, the propyl group is gauche to the ethyl group
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
Calculate the standard potentials of the Ag 5 and Ag 10 nanoclusters. Define the change in standard potential of silver nanoclusters with particle sizes ranging from very sma
process of metullergy.
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