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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
what groups comprise each block of elements(s,p.d and f blocks)in the periodic table
Q. Describe about Coordination compounds? The complexes show a wide variety of physical and chemical properties which are quite different from normal salts. These differences
State about the Point imperfection They are imperfect point-like regions in the crystal. One or two atomic diameters is the typical size of a point imperfection. A substitu
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
lABELed diagras
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
Reaction Intermediates Short lived fragments that are known as reaction intermediates result from homolytic and heterolytic bond fission. The significant reaction substances ar
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