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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Classification of polymers - On the basis of structure On the basis of structure of polymers these can be classified as (i) Linear polymers (ii) Branched chain polym
saltness analysis of inrganic premiliminary test
separation of metal
plzzzzzzz sir giv me some information about law of constant proportion my email id is [email protected]
which one will be chosen as cathode, Ag/Ag+ or Ag/Agi/i
how can you balance k+o2
Q. Show the properties of Tetrahydrido borate? Tetrahydrido borate anion BH - 4 has a tetrahedral structure which can be explained on the basis of sp 3 hybridisation of boron
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
what is the diagonol relationship of lithium and magnesium
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