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Product Optimization Sensory analysis during this phase of product development is critical and includes extensive evaluation with many kinds of tests, each playing a specific
why is carbon valency four
free energy and spontaeity
metal A was determined to be 95%extracted into methylene chloride with dethizone at pH6, when equal volumes of aqueous and non-aqueous solvents were used. what is the distribution
question..give brif instrumentation of thermometric titration
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
what is sp- sp bonding
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
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