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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
styx code of B4H10
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
give two reasons why it is necessary to ionize the chromium atoms
why ionisation energy of Al is greater than Ga?
An 80°C aqueous solution containing 58 wt% sodium nitrate (NaNO 3 ) is fed to a combination crystallization-settling unit operating at 25°C. The unit separates crystals from the re
A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent and
Write a sort note electronic displacements in a covalent bond ?
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Physical properties of Acetone - Aldehydes and Ketones (a) Acetone is a colourless liquid with characteristic pleasant odour. (b) Acetone is inflammable liquid. It boils at
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