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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Chart of IUPAC NOMENCLATURE
give two reasons why it is necessary to ionize the chromium atoms
list of all isotopes
Here''s the equation: NaOH + H2SO4 = Na2SO4 + H2O
All electrons on the 4p sub-shell must be characterized by the quantum number(s): (1) n=4, m= 0, s= ± 1/2 (2) l=1 (3) l=0, s= ± 1/2
descibe mucopolysaccharide and its biological importance
what is the name of the precipitate and the formulae of the precipitate of NH3 (aq) and Pb(NO3)2 (aq)
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Q. Complexation Behaviour of Group 13? As compared to the elements of Groups 1 and 2, elements of Group 13 show a greater tendency of complex formation. Because of lack of d-or
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