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Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
what is chemistry
(a) Write chemical equations for the reactions of glucose with (i) Acetic anhydride and (ii) ammoniacal silver nitrate solution. (b) Draw simple Fischer projections of D-g
explain why Cu2+ ion is not stable in aqueous solution?
What are some chemical properties of citric acid?
Question: Steam initially in a vapor/liquid mixture with 80 percent liquid at 250C, expands isothermally and reversibly to a final state at 20 bar. Using the steam tables: a
Q. Calculate Enthalpy Changes in system? Ans. It turns out that you can add reactions the same way you add algebraic equations. The enthalpy of the resulting reaction is the su
Hydrogen Peroxide Hydrogen peroxide is the other important hydride of oxygen. The oldest method of its preparation is by the action of dilute sulphuric acid on barium peroxide
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
Q. Study of Elements of group 16? We shall discuss Group 16 elements, viz., oxygen, sulphur, selenium, tellurium and polonium. These elements are called chalcogens or the ore f
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