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Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
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short note on borazine
Write a conclusion on project "medicines uses''
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Question: (i) Differentiate between ionic, metallic, covalent and dipole-dipole bonds. Provide examples in each case. (ii) With regard to electronic con?guration, what do a
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
giving correct formulas give the reactantsand products in the formation of poly2 butane
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