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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
fajan rule state that large size highly negative charged ion form covalent bond
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
Nomenclature of organic compounds - Trivial System The meaning of Nomenclature is assignment of names to organic compounds. There are two major systems of nomenclature of org
Anomalous behaviour of Beryllium
How can you find the formula for a specific ion?
how to find stability of carbocations in benzene ring..??? and how how to find optically inactive isomers ??? (say of--C2H5Cl) how to find the weakest C-X (carbon-halogen bond in
solvent rates on the rate of reaction
What is the difference between scale and sludge formation...give difference between them more then 6 example.
what is flame coloration?
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