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Basic radical chemical analysis?
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
The energy of the electron in the first orbit of He + is -871.6x 10 -20 J . The energy of the electron in the first orbit of hydrogen would be : (1) -871.6 x10 -20 J
theory of NaOH Vs NH4Cl
In the chemical reaction, Al(s) + CuCl2(aq) --> Cu(s) + AlCl3(aq), why did the Copper turn green after being left for a day?
For the n= 2 energy level, how many orbitals of all kinds are possible: (1) 2 (2) 3 (3) 4 (4) 5 Ans: 4
Nylone–66 is formed by
capillarity
Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
if insoluble residues are found after the microwave digestion with nitric acid, how to improve?
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