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Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
For the dumb-bell shaped orbital, the value of l is: (1) 3 (2) 1 (3) 0 (4) 2 Ans: 1
What is meant by ''mass number''
why original solution is prepared during basic radical analysis
Chemical Properties of Aromatic Nitro Compounds Resonance in nitrobenzene pass on a partial double bond character to the bond among carbon of benzene nucleus and nitrogen of th
Criteria for determining the purity of organic compounds
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Caculate the amount of heat energy needed to raise the temp. Of the water in a 40 gal (151-kg) home water heater from 19.o celcius (66.2 f) to 60.00 C (140.f
how to prepare 100ml of 40% urea solution
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