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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
what is the relation between gram atomic mass and avogadro''s no ?
Q. Show the Effect of concentration on Chemical Equilibrium? Ans. When more of one of the chemicals is added to the reaction, more collisions take place moving the reactio
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
Metal ion configurations in high and low spin octahedral complexes(with)table
characteristic of solvents
names
what is rosanance in benzene
Q. Objectives of coordination compounds? Define the terms coordination compounds, coordination number. ligand and oxidation state, Describe IUPAC rules for naming coor
What are similarities and differences of primitive cells and unit cells? Ans: Unit cell is the basic building block of a crystal, repeated infinitely in three d
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